Its menu - salads with seasonal fruits and vegetables, filet Oscar-style with blue crab, fish of the day over garlic fried rice, a ragu made from roasted mushrooms over pasta with fava bean-pistachio pesto - leans far more broadly “New American” than Southern. The atmosphere is the main enticement (and, for Disney fans, is reason enough to book a reservation) the food is fine. Given its proximity to the water ride, the air hangs purposefully heavy with humidity to heighten the illusion. As part of the project, Disney had envisioned Blue Bayou within the attraction, a symbiosis in which diners softly lit in the themed courtyard of a Southern mansion and ride-goers floating by in boats added live scenery to the experience.īlue Bayou’s setting creates a Louisiana fantasy of moss-colored trees amid a background glowing an otherworldly indigo. Pirates of the Caribbean was one of the final Disneyland rides overseen by Walt Disney, who died just months before it debuted in 1967.
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